Description
Perfect for slicing, dicing, peeling, mincing, and cutting a variety of foods, this versatile set combines the all-around performance and maneuverability of a hollow-edge santoku with a nimble, flat-cut paring knife. Wusthof Classic knives were designed in consultation with professional chefs and are precision forged from a single piece of high-carbon stainless steel for incredible durability and sharpness.
Reviews
There are no reviews yet.