Miyabi Black Slicing Knife, 9.5

Description

Ideal for cutting roast beef, ham, salmon fillets, and more, this extra-long slicer features a slender, straight blade that makes it easier to achieve thin, even slices and smooth cuts. Miyabi’s latest collection offers the perfect blend of revolutionary technology with centuries of knife-making tradition. Forged from a core of MC66 steel surrounded by 132 layers of Damascus steel, it delivers exceptional sharpness and durability.