Miyabi Kaizen Chef’s Knives

Description

The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. The knives feature a VG10 ‘super steel’ core surrounded by a graceful Damascus pattern, showcasing the meticulously forged 65-layer steel construction. Each blade undergoes a CRYODUR four-step ice-hardening process for superior strength, flexibility, and long-lasting sharpness.